Bac Me lam rice
Bac Me lam rice   (Apr 16, 2018)
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.
Bowls of chao trai delight Ha Noi
Nearly every Hanoian knows about the chao trai, or mother-of-pearl rice porridge, shop on the capital’s Tran Xuan Soan Street. The porridge has been delighting locals with its rich and aromatic…
Lotus rice
Lotus rice   (Apr 02, 2018)
Lotus is not only a cultural symbol of Viet Nam but is used for many special dishes one of which is com sen (lotus rice).
Crab spring rolls   (Mar 26, 2018)
Crab spring rolls
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
Nem nuong Cai Rang, a specialty of Can Tho
Each city and province in Viet Nam is known for its local produce and specialities – Ha Noi is famous for its pho, bun bo from the central city of Hue and original nem nuong Cai Rang from the southern province of Can Tho.
'Banh Da Ke' – Simple flavourful snack of Hanoians
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.
8 must-try dishes to give you a true taste of Hue
These unadulterated treats pack a flavorful punch in Viet Nam's former capital.
Fried spring rolls   (Mar 06, 2018)
Fried spring rolls
Crispy fried spring rolls are not only a traditional favourite of Vietnamese, but also listed in the top 10 best dishes on CNN travel.
Tre Ba De in Da Nang - Quang Nam
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love.
Roasted crab with tamarind sauce
Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but also a favourite of each family.
Smelly but delicious: Shrimp paste of Ninh Binh
'Mam tep' (shrimp paste) may sound quite intimidating dish, but don’t let the pungent smell prevent you from trying the interesting specialty of Gia Vien District, Ninh Binh Province.
6 Vietnamese dishes that owe fish sauce a flavor
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero. Love it or hate it, fish sauce is the soul of Vietnamese cuisine. If you don’t find a tiny bowl of nuoc mam next to the local dish you are served, there’s a good chance that it has already been included in the food during cooking as a key component.
Sai Sung – A special seafood in Quang Ninh
Everyone knows that Quang Ninh is famous for its scenery, its people, its culture. But not many people know about a unique food that can only be found there. This special seafood is called Sai Sung or Sa Sung; it is surely another reason why you cannot refuse to come to Quang Ninh.
Cuttlefish Cake   (Jan 08, 2018)
Cuttlefish Cake
Throughout the long coastline of Viet Nam, cuttlefishes are everywhere. Each region has their special type of cuttlefishin different shapes or sizes. As a coastal province, Ha Long is no exception.
Grilled Lemongrass Skewered Beef
Grilled lemongrass skewered beef is a typical dish of people in the South region of Viet Nam. The dish does not have an appealing look but no one can forget its wonderful taste.