Fascinating Mui Ne flying sand dune
For any tourists enjoying wonderful time and famous natural scenery in Mui Ne Tourism Area in Phan Thiet City, Binh Thuan Province, the fascinating flying sand dune is unforgettable.
O mai – Ha Noi’s delicious nosh
In the past, visitors always bought boxes of salted or sugared dry fruits on Hang Duong Street as gifts.
Water wheels in Na Khuong
Water wheels in Na Khuong   (Sep 20, 2017)
Visitors going to Na Khuong Hamlet (Ban Bo Commune, Tam Duong District, Lai Chau Province) to admire the beauty of the Nam Mu River flowing through the middle of a…
Hai Van Pass   (Sep 19, 2017)
Hai Van Pass
For a long time, Hai Van Pass has been known for attacks by animals and robbers. Before “Doi moi” (renewal) with its underdeveloped traffic infrastructure, this section of the road became the worry of long-distance drivers as their vehicles could easily go off the road due to their carelessness. Yet, now Hai Van Pass has become an attraction.
Fried tiny shrimp served with dry pancakes
The Mekong Delta, a large area in southern Viet Nam, is where the Mekong River empties into the sea. Thanks to the alluvium of the Mekong River, this region has many food specialties.
Lotus stem salad   (Sep 18, 2017)
Lotus stem salad
As a refreshing dish for hot days, the lotus stem salad is healthy, vibrant, delicious and certainly crunchy.
7 reasons why Hoi An is an essential travel destination
Hoi An is a wonderful place to help break up the north to south journey through Viet Nam. This city is quite relaxing and peaceful compared to many of the other places worth visiting on the Viet Nam tour like Ha Noi and Ho Chi Minh City.
Gio sausage roll: meat pounded to perfection
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
7 things to buy in a Vietnamese market
Viet Nam's diverse markets stretch from Ha Noi to Ho Chi Minh City to offer a very unique shopping experience. A walk around the Vietnamese markets gives a perfect opportunity to see some exotic, wondrous and crazy delights.
Clam and star fruit soup   (Sep 11, 2017)
Clam and star fruit soup
Each region in Viet Nam has different terrains, soil and climate that provide abundant sources of food for the locals. In summer, when the harvest of clams and star fruit begin, the locals in the central region often cook a sour soup using these two ingredients.
Untapped beauty of Nam O Reef in Da Nang
Once taking a tour to the central city of Da Nang, which is famous for its pristine beaches, world-renowned tourist destinations and tasty seafood dishes, nature enthusiasts should not miss a chance to explore Nam O Reef in Hoa Hiep Bac Ward in Lien Chieu District.
Tra Vinh - An attractive destination for tourists to the Southwest region
Around 130 kilometres from Ho Chi Minh City, Tra Vinh province possesses rich potential in both natural landscapes and culture and is considered as an attractive destination for visitors to the Southwest region.
Thorn leaf cake - A rustic cake of Hai Duong
'Banh gai' or thorn leaf cake is an inexpensive but very delicious food, popular in the northern province of Hai Duong. The cake has long been an traditional offering at festivals and a traditional gift at longevity parties.
Lotus seed sweet soup – the essence of Ha Noi cuisine
Summer is the time for colourful flowers to bloom in Ha Noi, and the lotus – Viet Nam’s national flower – is one of the most beautiful. When lotus flower season hits in June, it is time for Hanoians to start cooking something refreshing and healthy to keep themselves cool in the summer weather. When it comes to heat-relieving foods, lotus seeds sweet soup is…
The taste of Ha Noi’s autumn   (Sep 05, 2017)
The taste of Ha Noi’s autumn
Ha Noi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed with other food ingredients to create a variety of tasty dishes, including cha com (Vietnamese com sausage) and com xao (browned green sticky rice).
Highlights